It comes solely from the olives of our own grove. A major part of our work is dedicated to caring for our plants and their soil. Most of our trees, many of which are well over one hundred years of age, are of the Frantoiano type but are complemented by many specimens of the Moraiolo and Leccino types. Our olives are then pressed and the oil is canned and bottled by the Andreini mill in nearby Magliano in Toscana.